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KFC Nutrition Facts Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. The nutrition analysis is comprised of data from independent testing facilities combined with data from the U.S. Department of Agriculture and suppliers. The nutrition and ingredient information is based on standard product formulation; however, slight variations may occur depending on the local supplier, the region of the country and the season of the year. Any differences, however, would not be significant. All products served by KFC® - and provided by suppliers - must meet our strict specifications and high standards of quality. The information in this publication is effective as of August 1999. Some menu items may not be available at all restaurants; and nutritional information for some buffet items, test products or regional items has not been included. For additional information or a diabetic food exchange list, please write to: Public Affairs Department , KFC Corporation , P.O. Box 34550 , Louisville, KY 40232 |
This is not a national Web site and the information contained herein pertains only to KFC franchise locations owned by De Laria's Kitchen, Inc. in Wayzata, Minnesota and Burnsville, Minnesota. De Laria's Kitchen, Inc. is a local franchisee and will not answer questions about franchising or other corporate matters.Copyright © 2000 De Laria's Kitchen Inc.
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